Practice of authentic Korean rice cake soup(zheng zong han guo mi gao tang de zuo fa )

Practice of authentic Korean rice cake soup

Introduction:

"Rice cake soup" is a kind of delicious food, which is cooked in beef soup with oblique cut rice cake, and then served with meat slices, yellow and white egg skin and other dishes. On the first morning of the new year, rice cake soup should be cooked with rice cake as raw material. When making a cake, you should increase the length of the cake, which means "more and more wealth". The cake should be cut into circles like the old copper coins, which means that you want to have plenty of money in the new year. During the Spring Festival, not only his family members, but also rice cake soup is used to entertain new year's visitors and pray for wealth for them. "

Production steps:

Materials required:

White rice cake: 600g

Broth: moderate

Beef: 300g

Shredded chili: right amount

Eggs: right amount

Water: 1.6kg

Scallion: 20g

Garlic: 10g

Scallion: 20g

Seasoning: right amount

Onion powder: 1.1g

Mashed garlic: 1.4g

Clear sauce 6G: right amount

Clear sauce 6G: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Zheng Zong Han Guo Mi Gao Tang De Zuo Fa