Baked cheese bread with cabbage(gan lan ju zhi shi mian bao )
Baked cheese bread with cabbage
Introduction:
Production steps:
Materials required:
High flour: 200g
Custard powder: 6 g
Soup seed powder: 16g
Sugar: 24g
Warm water: 46 G
Milk: 106G
Dry yeast: 4G
Rosemary: moderate
Mozzarella: moderate
Salt: 3 G
Butter: 12g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Gan Lan Ju Zhi Shi Mian Bao
Baked cheese bread with cabbage
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