Soft cheese ball(dan dan feng wei de xiao dian xin ruan xiang zhi shi qiu )

Soft cheese ball

Introduction:

"Today, I recommend a new snack. The recipe comes from Junzhi. It's a kind of soft biscuit between biscuit and cake. The light cheese flavor is very fragrant and soft. It's a good snack. You can try it. It's also very simple ^.^”

Production steps:

Step 1: prepare all the ingredients, butter, cheese and soften at room temperature

Step 2: add powdered sugar to the softened butter and beat until light and fluffy

Step 3: add softened cheese to the whipped butter

Step 4: whisk until fluffy and feathery

Step 5: pour in the egg white and continue to beat

Step 6: beat to make a fine and thick butter cheese paste

Step 7: sift the low gluten flour and baking powder into the butter cheese paste, and mix with a rubber scraper until well distributed

Step 8: add the cheese powder and continue to stir until completely mixed to form a moist batter

Step 9: gently knead the batter into a small ball, put it into the baking pan with oil paper, leave a small distance in the middle, put it into the preheated oven, and bake at 160 ℃ for about 15 minutes

Step 10: put the roasted cheese ball into a sealed bottle after cooling and keep it overnight before eating, or put it into the microwave oven to heat for more than ten seconds before eating. The taste will be more fragrant and soft

Materials required:

Low gluten flour: 100g

Cheese: 70g

Egg white: 1

Powdered sugar: 50g

Butter: 50g

Cheese powder: 10g

Baking powder: 1 / 4 teaspoon

Note: 1: the batter is normally wet and non stick to hands. If the batter is sticky to hands, it can be refrigerated for a while to make the batter non stick to hands. 2: if you can't buy the cheese powder, you can not add it, but adding the cheese powder will make it taste more rich. 3: the baking time should not be too long, it will dry the water, and can't achieve the soft taste. 4: every dish has its own flavor 5: sealed cheese balls can be taken out and heated in the microwave oven for more than ten seconds to make the surface hot to achieve a more soft taste, which will be more delicious!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Dan Dan Feng Wei De Xiao Dian Xin Ruan Xiang Zhi Shi Qiu