Fermented bean curd(dou fu niang )

Fermented bean curd

Introduction:

Production steps:

Step 1: change the North tofu to cut it into rhombus and empty it

Step 2: add salt, soy sauce, soy sauce, oil consumption, onion, ginger, cooking wine and starch into minced meat. Stir well and set aside

Step 3: take a small bowl, add raw soy sauce, old soy sauce, oil consumption, salt and water to make juice

Step 4: fill the tofu with minced meat

Step 5: heat up the pan. Add proper amount of cooking oil, heat up and fry in tofu (fry the side with meat first)

Step 6: turn over and fry the other side

Step 7: pour in the prepared juice and bring to a boil over high heat, then turn to low heat and cook slowly

Step 8: after cooking, turn the pan

Materials required:

Tofu: right amount

Minced meat: moderate

Chives: right amount

Ginger powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Fuel consumption: moderate

Cooking wine: moderate

Salt: right amount

Starch: right amount

Note: when frying tofu, you can turn it over with chopsticks or spoon to prevent tofu from breaking

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Niang