a pearl in the palm(zhang shang ming zhu )

a pearl in the palm

Introduction:

"For the understanding of food, I think sometimes it doesn't have to be delicacies. Maybe it's a bowl of hand rolled noodles made by my mother, maybe it's a bowl of hot and sour noodles with my lover on the street, or it's a "big stall" with my brothers. When I was young, my favorite food was my mother's poached eggs! Isn't it good I'm a middle-aged child of my parents, and my mother never owned any gold and jade jewelry in her life, and I'm her gold and jade, the jewelry on her palm. Now, as we grow up, our parents are aging, forgetful, and not so quick to do things. Then, give back to our parents with the love they gave us. Today I'm going to give you this dish. It's a little delicious food for the common people. It's my childhood memories. The taste of love

Production steps:

Materials required:

Inner fat tofu: a box

Vegetables: moderate

Two eggs: right amount

Dried shrimps: right amount

Bone soup: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhang Shang Ming Zhu