Pork castle with black pepper(hei jiao zhu rou bao )
Pork castle with black pepper
Introduction:
Production steps:
Materials required:
GAOJIN powder: 200g
Low gluten: 50g
Salt free butter: 20g
Pork stuffing: 200g
Yeast: 1 / 2 tsp + 1 / 4 tsp
Whole egg: 35g
Water: 120g
White Sesame: right amount
Water: a little
Lettuce: moderate
Onion rings: right amount
Tomato slices: right amount
Cheese slice: right amount
Fine granulated sugar: 20g
Salt: 1 / 4 teaspoon
Soy sauce: 2 tablespoons
Black pepper: 1 tablespoon
Sugar: 1 / 2 teaspoon
Starch: 1 teaspoon
Diced onion: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Hei Jiao Zhu Rou Bao
Pork castle with black pepper
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