Preserved shrimp eggs with Frankincense(ru xiang xia pi dan )

Preserved shrimp eggs with Frankincense

Introduction:

"This is the frankincense shrimp egg cake I made for my own dinner. I like to eat shrimp skin and sufu, but it's always so monotonous. It's too boring to eat. It's changed today, and it tastes good."

Production steps:

Materials required:

Dried shrimps: right amount

Eggs: right amount

Sufu: moderate amount

Scallion: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: other

Chinese PinYin : Ru Xiang Xia Pi Dan