Sidos
Introduction:
"Siduoshi is a common dessert in Western restaurants. It's one of the package points of Hong Kong style tea restaurant. It's simple and delicious. It can be used as breakfast or snack. A piece of siduoshi with milk tea or coffee is a delicious and enjoyable breakfast
Production steps:
Step 1: get the materials ready.
Step 2: cut off the toast skin, cut the ham sausage into slices as big as the toast, and break up the egg.
Step 3: spread tomato sauce on the side next to the ham sausage.
Step 4: add ham sausage between two pieces of toast, spread tomato sauce inside, and coat both sides of toast with egg liquid.
Step 5: pour cooking oil into the frying pan and heat it to 30%. Add the toast mixture covered with egg liquid and fry it over low heat until both sides are golden.
Step 6: set the toast up and fry it on all sides.
Step 7: cook it and call it CEDOS now.
Step 8: cut diagonally, put it on the plate, add a cup of milk or coffee, and a nutritious and delicious breakfast will be ready.
Materials required:
Slice toast: 2 slices
Egg: 1
Ham sausage: 2 slices
Tomato sauce: moderate
Edible oil: right amount
Note: 1. When frying toast, you must use a small fire. When the fire is big, it's easy to fry. 2. 2. Generally, it's fried in the next few days. I think it's too oily, so I fry it in a small amount. It's very delicious and healthy.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Xi Duo Shi
Sidos
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