braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"December 8th is my husband's birthday. When asking for a birthday party, they said they could accept a six inch birthday cake! Thank you very much! For him who doesn't like sweet food, it's really appreciated that he can give me a chance to make a birthday cake! Then he said, roast a chicken! This is more attractive to me! All right, all right (∩)_ As long as you like my cooking. so what? pork braised in brown sauce! Are you not tired of it? Cream, chicken and meat! The consequent sense of guilt arises spontaneously from the heart. Did I abuse him so much that I made people greedy. I'm sorry. So I'll make a braised pork for my brother tonight. I won't make it for my birthday. If I'm too tired, it will ruin the whole birthday party

Production steps:

Materials required:

Pork: 400g

Onion: 3 segments

Ginger: 5 pieces

Sugar: 30ml

Old style: moderate

Star anise: two

Cinnamon: 6 square centimeters

Fragrant leaves: 3 pieces

Angelica dahurica: less than 1 square centimeter

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou