Golden silk hand grasping cake(jin si shou zhua bing )

Golden silk hand grasping cake

Introduction:

"I have to say a few wordy thanks before I send the article. It's the delicious food world that makes me find another pleasure in my life. Here I learn a lot and know a lot of friends. It's no exaggeration to say that it adds a lot of happiness to my family life. Every time I come out from the kitchen, I see the surprise of my family and friends and the satisfaction of them after eating Not to mention the sense of accomplishment. Today's handgrip golden silk cake is specially made for my good friend Xia DUOHE who I met here:) sister, because she is from the northwest. She seldom eats the flavor of her hometown when studying in other places. She has always promised to make a pasta for her. Although this cake is not necessarily the flavor of her hometown, I hope she can feel warm and wish her all the best! At the same time, I would also like to thank Lao Yang kitchen, big stir fry spoon, pengpeng, facing the sun, Xima gardenia and other good friends who have always helped me and supported me. Thank you for your encouragement! Shanshan is here to wish you a happy New Year's day, and then a happy New Year

Production steps:

Step 1: boiled water and flour, make hot dough, wake up about 10 minutes, and then knead into smooth dough. Wake up in the process of remember to cover with a wet cloth or basin, to prevent air drying.

Step 2: knead the dough under the dosage, peacetime pancakes about the same size, you can also try to do a first.

Step 3: Sprinkle with thin flour, roll into cake skin, evenly spread with edible oil, sprinkle with salt and scallion.

Step 4: fold the cake skin in half, and then cut it into strips of the same thickness as shown in the picture. Pay attention not to cut off the arc edge, and the cutting spacing should be 3-5mm.

Step 5: open the cut crust and roll it up along the tangent direction until the end.

Step 6: roll it up as shown in the picture, and then make a round cake.

Step 7: plate it like this, and press the last part of the long embryo under the rolled circle.

Step 8: gently press it with your hand, and then roll it with a rolling pin. Don't use too much force. If it's dead, just roll it a little. It doesn't need to be too thin. It's about 78mm thick.

Step 9: add the bottom oil to the pan, and put it into the rolled cake blank when it is 50-60% hot. Fry it over low heat until both sides are golden.

Step 10: This is basically OK, do not turn too often, you can shake the bottom of the pot.

Step 11: take a look, OK?

Step 12: pick with chopsticks to see if there is a lot of silk? It's crisp and tender inside. It's delicious with strong onion flavor.

Materials required:

White flour: moderate amount

Scallion: right amount

Boiled water: appropriate amount

Salt: right amount

Edible oil: right amount

Note: you can do more at a time. If you can't finish eating, you can cook the cake at one time. After the step before cooking, you can pack it one by one with a safety bag, or separate it one by one with preservative film, and freeze it in the refrigerator. It's very convenient to take it out and cook it when you eat it.

Production difficulty: simple

Technology: decocting

Length: 20 minutes

Taste: onion

Chinese PinYin : Jin Si Shou Zhua Bing