Crispy glutinous rice cake(dan su ci ba )

Crispy glutinous rice cake

Introduction:

"Crispy glutinous rice cake is a sweet and soft dessert, which is very popular in restaurants."

Production steps:

Step 1: wash the glutinous rice and soak it thoroughly (I soaked it for 5 hours), drain it and steam it.

Step 2: steamed glutinous rice (not too thin).

Step 3: beat with rolling pin or knead with hands to form a ball (if you wet the handle or rolling pin with water, it won't stick).

Step 4: spread the glutinous rice in a shallow square plate, press it tightly, and put it in the refrigerator for freezing (or natural cooling).

Step 5: take out the frozen glutinous rice and cut it into pieces (if the ice time is too long, you can wait for a little warm before cutting).

Step 6: beat the eggs into egg liquid and wrap the Ciba with thin egg liquid.

Step 7: heat the oil for 50% and fry it in Ciba.

Step 8: deep fry until golden.

Step 9: load the fried glutinous rice cake.

Step 10: mix the cooked soybean powder and sugar.

Step 11: Sprinkle the sugar powder on the Ciba.

Step 12: mix well or not. Eat with powdered sugar.

Materials required:

Glutinous rice: right amount

Eggs: right amount

Water: moderate

Oil: right amount

Cooked soybean powder: right amount

Sugar: right amount

Note: glutinous rice must be steamed after soaking. You can make more at a time and put it in the refrigerator. If you want to eat it, just take it out and fry it. Glutinous food is not easy to digest, and friends with a bad stomach should try to eat less.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Dan Su Ci Ba