Fried lettuce(qiang sheng cai )

Fried lettuce

Introduction:

"Cool dishes in summer"

Production steps:

Step 1: soak the lettuce in water for half an hour (remove residual pesticide), wash and drain.

Step 2: cut garlic, shallot, ginger, red pepper and set aside.

Step 3: put the drained lettuce in a bowl, and put the chopped garlic, shallot, ginger and dry red pepper in a bowl.

Step 4: add the steamed fish drum oil.

Step 5: pour in some vinegar and sugar.

Step 6: add salt, vegetable and sesame oil to mix well.

Materials required:

Lettuce: 200g

Garlic: 4 cloves

Ginger: one piece

Dried red pepper: 2

Shallot: one

Steamed fish drum oil: right amount

Cold vinegar: right amount

Salt: right amount

Sesame oil: right amount

Sugar: right amount

Fresh vegetables: moderate

Note: the vegetables can be soaked in water for half an hour to remove the pesticide residues

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Qiang Sheng Cai