Babaobubao pear(ba bao bu dai li )

Babaobubao pear

Introduction:

"Winter is coming. Spring is coming. It's dry in spring. Pears and kumquats moisten the lungs, remove phlegm and relieve cough."

Production steps:

Step 1: prepare raw materials, lotus seeds and Lily had better be soaked in water first

Step 2: cut off the pear and cover it

Step 3: empty the inside of the pear

Step 4: put some lotus seeds, lilies, Lycium barbarum, raisins and osmanthus garden into the pear belly as far as possible, and cover them with the cut pear.

Step 5: put the remaining raw materials, excavated pear meat, pear core and packed pear into the sand pot, and add appropriate amount of water

Step 6: cover the casserole and steam in the steamer for 1 hour

Step 7: add rock sugar and honey to taste better

Materials required:

Pear: one

Chinese date: Four

Wolfberry: a little

Lotus seed: a little

Lily: a little

Raisins: a little

Guiyuan: a little

Kumquat: two

Rock sugar: right amount

Honey: right amount

Note: the longer the steaming time, the better, all the raw materials are steamed crisp rotten, according to their own taste can also add lemon honey seasoning

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Ba Bao Bu Dai Li