Steamed pig brain with gastrodia elata(tian ma zheng zhu nao )

Steamed pig brain with gastrodia elata

Introduction:

"My husband is dizzy these two days. Maybe it's because he has a cold and uses his brain (he's studying for the first class constructor exam), so today he bought two pairs of steamed Gastrodia with pig brain to make up for it."

Production steps:

Step 1: carefully remove the blood from the pig's brain with a toothpick (the left side is removed, and the right side is not removed). These two are the amount of one pair (left and right).

Step 2: Chop ginger. Jujube break off, so easy to taste, Gastrodia according to the original.

Step 3: put the blood sliced pig brain into the stewing cup, add Gastrodia elata, ginger, red dates, some wine, salt and oil, and steam in the pot.

Step 4: steam for 20 minutes, then pour a little raw smoke on the pan. My husband says it's delicious.

Materials required:

Pig brain: two pairs

Gastrodia elata: 5g

Red dates: 3

Ginger: right amount

Soy sauce: moderate

Oil: right amount

Wine: moderate

Note: to buy fresh pig brain, I go to the market in the morning. It's only 1 yuan for a pair. It costs more than 1 yuan for Gastrodia elata and several red dates. It's very economical. It costs about 7 or 8 yuan to sell outside. Besides, it's clean and comfortable to eat. Be sure to clean the blood, so there is no smell. However, pig brain this thing can not often eat, because it contains more cholesterol.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Tian Ma Zheng Zhu Nao