Stewed pig feet with Chinese yam and gingko(shan yao yin xing dun zhu shou )

Stewed pig feet with Chinese yam and gingko

Introduction:

"[stewed pig's hands with Chinese yam and gingko] is a traditional stew. This stew is rich and nutritious. Add dates and figs to stew together, so that this nourishing soup can give you a different taste bud experience. Jujube can invigorate Qi, nourish blood and calm the nerves. Fig can clear away heat, moisten lung, moisten intestines and promote milk. Jujube and fig have the function of invigorating spleen and stomach

Production steps:

Materials required:

Pig hand: 600g

Iron Yam: 150g

Ginkgo biloba: moderate

Dried Fig: 10g

Onion and ginger: right amount

Red dates: 4

Salt: 5g

Chicken essence: 5g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Shan Yao Yin Xing Dun Zhu Shou