braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 750g
Rock sugar: 10
Glutinous rice wine: 50 ml
Old style: (also can not put) moderate
Salt: right amount
MSG: (or chicken essence, mushroom essence) a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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