Huaihua Cranberry rice cake belongs to my mother(shu yu lao ma de huai hua man yue mei mi gao )

Huaihua Cranberry rice cake belongs to my mother

Introduction:

"In the period before mother's day, there are very few meals for my mother, so this Huaihua Cranberry cake is specially made for her. Huaihua, also known as Sophora japonica, is fragrant and sweet, rich in vitamins and minerals, and has the effects of clearing heat and detoxification, cooling blood and moistening lung, lowering blood pressure and preventing stroke. It can be picked to make soup, mixed vegetables, stewed rice, Huaihua cake and dumplings. Cranberry: reducing the incidence of gastric ulcer and gastric cancer, reducing cardiovascular aging, anti-aging, avoiding Alzheimer's disease, beauty and beauty, maintaining skin's youthful health, and is the best health product for female friends.

Production steps:

Materials required:

Rice: 200g

Glutinous rice flour: 100g

Cranberry: 10 grams

Sophora japonica: 1 small bowl

Honey: 3 teaspoons

Sugar: 1 teaspoon

Gilding: 3G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Shu Yu Lao Ma De Huai Hua Man Yue Mei Mi Gao