Kastar chieftain
Introduction:
"Some time ago, I changed my points for" teacher Meng's 100 courses of bread ". When a friend came out, I asked her to bring it. I'm so happy! I made this custard toast for the first time. It's super soft and delicious. "
Production steps:
Materials required:
Egg yolk: 2
High gluten flour: 350g
Fresh milk: 130g
Milk powder: 30g
Water: 200g
Salt free butter: 50g
Raisins: moderate
Fine granulated sugar: 80g
Salt: 1 teaspoon
Yeast: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ka Shi Da Tu Si
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