Fried sliced meat with cucumber(huang gua chao rou pian )

Fried sliced meat with cucumber

Introduction:

"It's hot in summer and people don't like to eat too greasy food. This cucumber fried sliced meat is pure lean meat, with refreshing cucumber, meat and vegetables, delicious, not greasy, but also special rice

Production steps:

Step 1: raw materials.

Step 2: put salt, cooking wine, pepper, egg, corn starch and a little cooking oil into the meat slices, mix well and marinate in the refrigerator for 30 minutes.

Step 3: saute the marinated meat slices in hot oil until discolored.

Step 4: add cucumber slices, five spice powder, salt, onion, a little soy sauce, ginger, a little water, stir fry.

Step 5: when the soup becomes less and slightly thick, sprinkle appropriate amount of shredded green onion, turn off the fire and drizzle with a few drops of sesame oil.

Step 6: a good meal.

Materials required:

Lean meat: 300g

Cucumber: 2

Edible oil: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Corn starch: right amount

Egg liquid: right amount

Cooking wine: moderate

Pepper: right amount

Veteran: a little

Sesame oil: a little

Note: the last sprinkled onion must not be omitted, otherwise the flavor of this dish will be greatly reduced.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Chao Rou Pian