Coconut buns(ye rong xiao mian bao )

Coconut buns

Introduction:

"This recipe is one of my common recipes. It's especially suitable for making small bread. The bread is very soft and can be stored for a week. Today, it's very delicious with coconut stuffing. It's a small bag."

Production steps:

Materials required:

High flour: 50g

Boiled water: 60g

Soup: 50g

Sugar: 20g

Salt: 2.5G

Egg: 30g

Milk powder: 6 g

Water: 80g

Yeast: 2.5G

Butter: 20g

Fine sugar: 50g

Whole egg liquid: 50g

Coconut: 100g

Milk: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ye Rong Xiao Mian Bao