No waste of nutrition
Introduction:
Production steps:
Step 1: wash carrots and cucumbers, peel and shred.
Step 2: add the eggs.
Step 3: mix well.
Step 4: add the bean dregs and mix well.
Step 5: add flour and stir well.
Step 6: add a little salt and chicken powder to taste, and the batter is ready.
Step 7: brush a thin layer of oil on the pan and pour in the batter.
Step 8: fry over low heat until golden on both sides.
Materials required:
Carrot: right amount
Cucumber: moderate
Eggs: right amount
Bean dregs: right amount
Flour: right amount
Salt: right amount
Chicken powder: right amount
Precautions: we often grind Soybean milk at home. My family likes to drink fine and smooth soybean milk, which needs to be filtered. The filtered dregs are not willing to waste and are used to make steamed bread, bread, cakes, etc. Today's bean dregs cake, with carrot, cucumber and eggs, is very nutritious. It's more delicious with ketchup.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ying Yang Bu Lang Fei Za Shu Dou Zha Bing
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