Steamed Perch(qing zheng lu yu )

Steamed Perch

Introduction:

"Another way to steam fish is beautiful and fire-saving. You can eat delicious fish in 6 minutes."

Production steps:

Materials required:

Bass: one

Millet pepper: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Lu Yu