Steamed chicken with fresh mushrooms
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Flammulina velutipes: 1 bag
Dry starch: appropriate amount
Yellow rice wine: right amount
Oyster sauce: right amount
Soy sauce: right amount
Scallion: right amount
Sugar: right amount
Refined salt: right amount
Coriander: moderate
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Gu Zheng Tu Ji
Steamed chicken with fresh mushrooms
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