Pumpkin bean paste cake(nan gua dou sha bing )

Pumpkin bean paste cake

Introduction:

"Pumpkin contains starch protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition. Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung and replenish qi, remove phlegm and eliminate concentration, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects."

Production steps:

Materials required:

Pumpkin: 300g

Bean paste filling: 300g

Flour: 600g

Eggs: 2

Yeast: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Dou Sha Bing