Stir fried carrot with mushroom and pork fillet(xiang gu li ji rou chao hu luo bo )
Stir fried carrot with mushroom and pork fillet
Introduction:
Production steps:
Materials required:
Carrot: 155g
Mushroom: 7
Tenderloin: 65g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Gu Li Ji Rou Chao Hu Luo Bo
Stir fried carrot with mushroom and pork fillet
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