Black three chop(yi chi wang bu le hei san duo )

Black three chop

Introduction:

"It's a dish that people in Yunnan often eat on the table. The name of heisanchop is something that people can't forget, especially the taste. Rose turnip is the soul of this dish. It is one of the specialties of Yunnan Province. It is made of fresh and tender turnip, which is a specialty of Yunnan Province, with seasoning, salt, rose sugar and other ingredients. It is processed by the traditional pickling method of Yunnan ethnic minorities. It has unique flavor, bright color, fragrant, sweet, crisp, tender and long aftertaste. Raw and cooked food can also be cold, soup, fried vegetables. It's available in most large supermarkets. "

Production steps:

Step 1: wash the lean meat and chop it into minced meat.

Step 2: remove the seeds of red pepper and sharp pepper, wash them and cut them into small pieces. Wash the turnip and cut them into small pieces after sauce.

Step 3: dice onion and ginger.

Step 4: heat up the frying pan, pour in the cooking oil, heat up, add the ginger powder to the frying pan, and then add the minced meat to stir fry.

Step 5: add diced green and red pepper, diced turnip and diced grape, stir well.

Step 6: add cooking wine, soy sauce and monosodium glutamate and stir fry evenly.

Materials required:

Lean meat: 100g

Rose turnip: 50g

Peppers: 2

Red pepper: half

Onion: a little

Edible oil: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

MSG: right amount

Note: Turnip and soy sauce have salt, this dish can not put salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yi Chi Wang Bu Le Hei San Duo