Pumpkin spareribs soup(nong yu mei wei lan ren tang nan gua pai gu tang )

Pumpkin spareribs soup

Introduction:

"Now the weather is so hot, no matter what you do, you are sweating. If you want to cook, you have to do something simple. This is a real" lazy soup ". Just throw the ingredients in and cook it. The soup is rich and delicious. You don't need to add MSG and chicken essence!"

Production steps:

Step 1: wash the spareribs and add water to make the soup rich. If there is any, it's easier to use the pressure cooker

Step 2: wash the pumpkin and cut it into pieces with skin. If you don't like the skin, cut it off

Step 3: put it into the soup and cook it together

Step 4: cook until the color of the soup changes to orange, then start the pot and add salt according to the taste

Materials required:

Pumpkin: right amount

Spare ribs: moderate amount

Salt: right amount

Note: π 1: because of the relationship between pumpkin, this soup has a strong taste after boiling, and its sweet taste is mixed with the unspeakable delicacy in the soup. Just add salt in the right amount. π 2: as long as the pumpkin is cooked, whether you want to eat hard or soft can be controlled by the cooking time, but I prefer soft~

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Nong Yu Mei Wei Lan Ren Tang Nan Gua Pai Gu Tang