Yuehua bread
Introduction:
"Do you like it? Then take it away! "
Production steps:
Materials required:
High flour: 300g
Yeast: 5g
Salt: 6g
Water: 180g
Old dough: 90g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Le Kai Hua Mian Bao
Yuehua bread
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