Flavored spareribs(guai wei pai gu )

Flavored spareribs

Introduction:

"Food is heaven." three meals a day seems like a small thing, but it's actually a big thing. Home style diet is related to our health and the national economy and people's livelihood. If you don't eat well or have enough food, you can't work and study normally, so it's called "food is heaven". The old man also said that "food and sex are also" and put eating in the first place of many things. Eating is a major event, as it has been since ancient times. However, three meals a day at home is the most tangled "family Chef". Cooking at home is a thankless job. When others are happy, they have to add more food. Naturally, you have to cook more food and brush more pots and bowls. If it's not delicious, everyone's eyes are very destructive. "Sichuan Road is hard, but it's hard to cook at home!" Well, then change the pattern of stir fry, change the taste of cooking, and strive to be a qualified "family chef."

Production steps:

Step 1: wash and chop the spareribs, pour in a little soy sauce.

Step 2: Sprinkle appropriate amount of refined salt according to taste.

Step 3: pour in 2 tbsp egg yolk.

Step 4: pour in the dry starch and marinate for 30 minutes.

Step 5: pour the cooking oil into the pan, heat the oil and fry the marinated spareribs.

Step 6: wait for the ribs to fry until golden yellow, then remove and control the oil.

Step 7: blending material juice: pour half tbsp soy sauce, 1 tbsp mature vinegar and proper amount of sugar into the lake powder and mix well.

Step 8: in another oil pan, heat up the oil, add the red pepper, ginger and garlic and saute until fragrant.

Step 9: pour in the prepared juice.

Step 10: bring to a boil, pour in the spareribs with clean oil, stir fry evenly, and sprinkle with cooked sesame seeds.

Materials required:

Pork ribs: right amount

Egg yolk: right amount

Refined salt: right amount

Oil: right amount

Vinegar: right amount

Soy sauce: right amount

Dry starch: appropriate amount

Red pepper: right amount

Ginger: moderate

Garlic: right amount

Sugar: right amount

Note: because the sauce is composed of a variety of flavors, this sparerib dish is called "strange flavor sparerib". 1. Separate the egg into egg white and yolk liquid. The egg white can be used as "yolk free egg", and the yolk liquid can be used to wrap vegetables and fry them.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Guai Wei Pai Gu