White cut chicken with soy sauce(jiang you bai qie ji )

White cut chicken with soy sauce

Introduction:

Production steps:

Step 1: clean the chicken legs and cook them in a pot.

Step 2: pick up the chicken legs and put them in cold water until the skin hardens.

Step 3: chop the garlic into mud and cut the green onion into small circles.

Step 4: pick up the chicken, cut it into pieces and set it on a plate.

Step 5: Sprinkle with mashed garlic and scallion, and drizzle with soy sauce.

Materials required:

Chicken leg: one piece

Garlic: one

Onion: one

Soy sauce: right amount

Note: 1, chicken to choose a little bit of tender chicken to eat. 2. Soak in cold water immediately after boiling, preferably cold water, so that the skin is crisp and chewy.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang You Bai Qie Ji