Milk sweet potato cake(nai xiang zi shu bing )

Milk sweet potato cake

Introduction:

"Purple potato has a high nutritional value. If you are interested in children's shoes, you can search the Internet to find out, and you will fall in love with purple potato. I used to live in the north and have no purple potatoes to eat. Now I move to the South and can eat fresh purple potatoes. It's my super goal to try to eat more healthy food...... "Ouye"

Production steps:

Step 1: two purple potatoes, peeled, cut into about one inch pieces, put into electric pressure cooker, add appropriate amount of water, about two-thirds of the height of purple potatoes.

Step 2: cover the pressure cooker, select the bean / tendon key, keep warm until the pressure cooker gives an alarm, take out the pressed purple potato and put it in the basin.

Step 3: press the cooked purple sweet potato into mud with a spoon while it is hot. Take about 170 grams of purple sweet potato mud and 100 grams of sweet condensed milk and mix them evenly to form a filling. Set aside.
If you like the special sweet taste, you can add some white sugar or sweet condensed milk to the filling.

Step 4: warm the pure milk and mix with flour to form a smooth and soft dough.

Step 5: cover the basin and wake up the dough for a few minutes.
At this time, you can prepare white sesame, rolling pin, cake, vegetable oil... I use peanut oil, other vegetable oils are OK.

Step 6: after preparing the above items, take out the dough, knead it round, and take it out from the middle to form a circle.

Step 7: cut it off, put it on the dough and knead it into a long cylinder. My cylinder is not very regular... sweat

Step 8: cut into small pieces and press flat.

Step 9: roll into slices and put in purple potato stuffing.

Step 10: hold the cake with one hand and close the cake with the tiger mouth of the other hand.

Step 11: the end of the cake must be concentrated into a sharp shape.

Step 12: press the cake with your hand.

Step 13: dip one side of the cake in the white sesame, and then press it with your hand to make the sesame and dough fit closer.

Step 14: turn the pan on and off, brush a thin layer of oil with a brush, put in the purple potato cake, and cover the pan.

Step 15: when there is hot air around the pan, open the pan, brush a little oil on the surface of the purple potato cake, turn it over, cover the pan, and turn it over when the pan is hot.

Step 16: Fry each side of purple potato cake twice until both sides are golden.
I fried purple potato cake, filling a bit out, but show some thick purple, look more appetite, ho ho!

My 11-year-old daughter likes to try all kinds of things with me when she was young. She also invented another way of purple potato cake, ha ha: < br > when mixing with dough, she rolled the dough into large and thin ones without milk, wrapped them with purple potato stuffing, dipped them with sesame seeds, baked them in the pan until they were golden on both sides, and then dipped them in condensed milk. I feel that they are more purple than small ones The potato cake is more delicious.
You can play freely, maybe you will make more delicious purple potato cake!

Materials required:

Purple potato: 170g

Medium gluten flour: 200g

Pure milk: 130ml

Sweet condensed milk: 100g

Vegetable oil: a little

White Sesame: right amount

Note: Children's shoes without cake pan can use pan or non stick pan. No matter what kind of Pan you use, just when you open fire, you should brush oil, put in purple potato cakes, and then use small fire pancakes, turn them over frequently, otherwise the pancakes will be fried hard. Roll out the cake skin thinly and pack more purple potato stuffing, so that the taste of purple potato will be stronger. Don't be afraid to show the stuffing when making pancakes. Some purples are pretty good to show... ha-ha

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Zi Shu Bing