Sauteed Lily Bulbs and Celery(xi qin bai he )

Sauteed Lily Bulbs and Celery

Introduction:

"Celery and Lily is a delicious, nutritious and healthy home cooked dish. It is also one of the most popular vegetarian dishes in the hotel. Although it is home cooked, there are some particular methods to do it well. The operation is not difficult. The step chart is more detailed and you can see it at a glance."

Production steps:

Step 1: 1. Food preparation: remove the head and pedicel of the fresh lily, wash it and soak it in clean water for standby. If it is a dry lily, soak it in boiling water in advance;

Step 2: 2. Remove the stem silk from the outer layer of celery;

Step 3: 3. Split the celery into two as shown in the picture;

Step 4: 4. Oblique cutting into diamond block or long piece;

Step 5: 5, boiling water, boiling water into the pot;

Step 6: drain in 6, 10-15 seconds, the color is much greener than before;

Step 7: 7. After taking out the celery, you can put a few wolfberry in the flameout warm water and soak for a while;

Step 8: 8. Mix all seasonings with a little cold water to make thin sauce;

Step 9: 9. Heat the pan with olive oil;

Step 10: 10. Add celery and Lily, stir fry quickly together;

Step 11: 11. Add the thin sauce and stir fry until it is broken. The whole process from entering the pot to leaving the pot should not exceed 1 minute;

Step 12: 12, finally decorate a few pickled wolfberry, the dishes will be more beautiful.

Materials required:

Celery: 200g

Lily: 150g

Wolfberry: a little

Olive oil: right amount

The condiments for the sauce are as follows:

Salt: 1 teaspoon

Sugar: 1 teaspoon

Chicken essence: 1 teaspoon

Starch: half a teaspoon

Note: how to stir fry the crisp and tender celery, as long as you do the following three points, you can easily copy the hotel level celery lily at home. [key point 1]: to remove the silk and cut the pieces, that is, to pull the old stem from the outer layer of celery with a plane, and then cut it into rhombus obliquely, which is the key point to make celery taste tender; [key point 2]: to put a little salt in the water and blanch for 15 seconds after boiling, which can make celery look more green; [key point 3]: to thin thicken the celery, stir fry celery and lily for a short time, so Thin sauce with seasoning needs to be prepared in advance.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Bai He