Jiaozi stuffed with fennel(hui xiang xian jiao zi )

Jiaozi stuffed with fennel

Introduction:

"The seed of Foeniculum vulgare is a kind of condiment, and its stems and leaves also have fragrance. It is often used as stuffing for steamed buns, dumplings and other foods. They contain fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive fluid, increase gastrointestinal peristalsis, and eliminate accumulated gas. Therefore, they have the effect of invigorating stomach and promoting qi. Sometimes gastrointestinal peristalsis decreases after excitement, which helps to relieve spasm and pain. Now the season is when a large number of fennel market, cheap, full of moisture, is the best choice for autumn dry season. It's green in color, and the dumplings are full of soup. It's fragrant, smooth and delicious. You might as well have a try. "

Production steps:

Step 1: flour with half a jin of water and noodles, water with a little salt to prevent dumplings cooked adhesion. Put the dough in the container and cover for 10 minutes.

Step 2: wash and dry the fennel or wipe it with kitchen paper to prevent water from affecting the freshness and taste of the finished product.

Step 3: cut green onion and ginger powder and set aside.

Step 4: stir the chopped onion and ginger into the minced meat, pour in cooking wine, soy sauce, salt, chicken essence and sesame oil, and continue to stir until thick.

Step 5: chop the fennel and pour it into the meat pot. Before mixing with the minced meat, stir the fennel with edible oil evenly, so as to wrap the moisture in the fennel and prevent it from killing the moisture in case of salt.

Step 6: knead the dough open, knead it into strips, and pull it into a proper size of the preparation. Roll them into dumplings and wrap them into Yuanbao shaped dumplings.

Step 7: Boil the pan under water for about three minutes, drum up the dumplings and lower the heat for half a minute. A plate of fragrant and smooth fennel dumplings is ready.

Materials required:

Flour: 500g

Fennel: 500g

Scallion: right amount

Minced pork: 300g

Ginger powder: appropriate amount

Edible oil: 50g

Salt: 5g

Soy sauce: 5ml

Cooking wine: 5 ml

Sesame oil: 10 ml

Chicken essence: appropriate amount

Note: the ingredients of dumplings are also very important. Everyone's tastes are different, and the flavors of dumplings are various. But dumplings without small ingredients really lack 50% flavor! The ingredients of small ingredients are vinegar, soy sauce, sesame oil, sugar, monosodium glutamate or chicken essence, chili oil and so on. But it can produce hundreds or even thousands of flavors.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hui Xiang Xian Jiao Zi