Elephant trunk pumpkin Muffin(xiang bi nan gua ma fen )

Elephant trunk pumpkin Muffin

Introduction:

"The strong wind hit the top! One day, I suddenly thought that the air frying pan is actually a low and narrow single tube oven with hot air circulation space. So, in addition to frying, it should also be used for small baking - like cupcakes? The space is low and close to the top heating tube. I'm afraid you should be careful to scorch. On the other day, with the help of pumpkin, I used teacher Meng's pumpkin muffin to test this idea. Preheat the frying pan in advance to hold up to 5 paper cups. Be careful to prevent scalding when putting the paper cups. The frying pan can't be seen through, so it needs to wait for 10 minutes before it can be taken out for observation. However, thousands of calculations, but did not expect strong hot air frying pan. When the frying pan rumbled, I just thought about how much color it would be. It's so easy to endure for 10 minutes, pull out the net basket, and suddenly stunned. All the cakes spilled over the paper cup, and there was no high uplift. In a moment, I knew that it was all caused by the strong wind. Then push in the basket, bake for 3 or 5 minutes, make sure it is cooked, and pull out the basket again. Looking at the overflow, I was a little depressed. Taking out the paper cup, I was about to break off the cake hanging outside the paper cup, but suddenly I felt that it was like an elephant nose. It was very interesting and I just kept it. After this war, frying pan baking can really work, but it's very disfigured, and it's hard to predict the final appearance. The idea of trying to free it from idleness seems to have been shelved. "

Production steps:

Step 1: Materials

Step 2: soak the raisins in rum until soft

Step 3: drain and set aside

Step 4: add sugar and salt to the egg and beat well

Step 5: add oil and stir evenly

Step 6: pour in the pumpkin puree and stir

Step 7: add milk and stir to form a uniform liquid

Step 8: sift low gluten powder, cinnamon powder, baking powder and baking soda into the liquid and mix well

Step 9: pour in the raisins

Step 10: mix well

Step 11: pour into a paper cup and fill it with 8 points

Step 12: put in the preheated air fryer

Step 13: bake at 180 degrees for 10-15 minutes

Step 14: pull out the net basket

Step 15: take out the cupcake and let it cool

Materials required:

Raisins: 30g

Rum: 30g

Whole egg: 1

Fine granulated sugar: 50g

Salt: 1 / 8 teaspoon

Corn oil: 50g

Cooked pumpkin paste: 100g

Milk: 35g

Low gluten powder: 80g

Cinnamon powder: 1 / 4 tsp

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Note: no frying pan, you can use the oven up and down the fire 180 degrees baking until cooked, coloring can be mixed batter, pay attention not to circle stirring, in order to prevent gluten flour

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Bi Nan Gua Ma Fen