Purple potato cake(zi shu bing )

Purple potato cake

Introduction:

Production steps:

Step 1: wash purple sweet potato, slice and steam. Press the steamed purple potato into purple potato paste with spoon, add glutinous rice flour, and knead the flour into dough.

Step 2: divide the mixed purple potato dough into small dosage forms, and rub the red bean paste stuffing into balls for standby. Then flatten the dough and pack it with red bean paste. After wrapping, press it into a round cake. Roll the round cake with white sesame.

Step 3: pour proper amount of oil into the pan. When the oil is slightly hot, put in the prepared purple potato cake. Turn the heat down and fry it slowly for a while. Turn the pan over and continue to fry. Then turn the pan over and fry until both sides are golden!

Step 4: fragrant purple potato cake, fried.

Materials required:

Purple potato: right amount

Glutinous rice flour: right amount

Flour: right amount

White Sesame: right amount

Red bean paste: right amount

Note: red bean paste is made by yourself. I'm not adding sugar to this cake. I don't need to eat it too sweet. If I want to eat some sweet, I can add some sugar when kneading the dough.

Production difficulty: Advanced

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Shu Bing