Fried thousand pieces with pickled radish(yan luo bo chao qian zhang )

Fried thousand pieces with pickled radish

Introduction:

"When I was a child, every family would pickle some radishes in winter. Some people eat pickled radish with cold sauce, others eat pickled radish with clear frying, while the way of adding thousand pieces is mother's unique way of eating hair. It's not only the salty taste of radish, but also the unique taste of radish. "

Production steps:

Step 1: shred the radish and thousand pieces

Step 2: pour proper amount of rapeseed oil into the pot (1 / 3 more oil than usual), heat the oil, pour in shredded radish and stir fry for a few times, then pour in thousand pieces of shredded radish and stir fry for a few minutes

Step 3: pour a little soy sauce into the dish before it is out of the pot, and add some garlic leaves

Step 4: stir fry a few times. Because it's Pickled radish, it's very salty and fresh, so basically no longer put other seasonings, just put the right amount of soy sauce to improve color and aroma.

Materials required:

Pickled radish: 3

1000 sheets: 2 yuan

Garlic leaf: 2

Note: a thousand pieces of shredding to be fine, the best oil with rapeseed oil

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yan Luo Bo Chao Qian Zhang