Fried fish with Kandelia(qiu qie qiang guo yu )

Fried fish with Kandelia

Introduction:

"Lanzhou fried fish is a dish with Lanzhou flavor. Pan fried fish is mainly made of fresh grass carp. Cut the fish into pieces and coat them with flour. Then fry them in hot oil until golden yellow and put them at the bottom of the pan. Heat the special oil, put them in various auxiliary materials, and then pour them on the fillets. In this way, a pot of delicious pan fried fish will be ready. Pan fried fish tastes crisp outside and tender inside. The meat of the fish is very delicious. This pan fried fish changes the method of frying. After steaming, heat the specially made oil, put it into the pan with various auxiliary materials, and then pour it on the fillets. In this way, it tastes less greasy and healthier. "

Production steps:

Materials required:

Grass carp: 700g

Long eggplant: 100g

Shredded meat: 50g

Mustard: 30g

Garlic: right amount

Red pepper: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Soy sauce: right amount

Oyster sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qiu Qie Qiang Guo Yu