Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
"A while ago, we saw a good way of braised meat here.. Today, I applied the recipe of braised pork to the spareribs.. It was so successful.. Quickly bring it up and share with you:) "
Production steps:
Materials required:
Ribs: 750g
Rock sugar: 50g
Old style: 35ml
Cooking wine: 30ml
Hawthorn slices: 15 slices
Salt: optional
Sesame oil: optional
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: Original
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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