Sweet and sour fish(tang cu yu )

Sweet and sour fish

Introduction:

"Sour and sweet home cooking..."

Production steps:

Step 1: get the materials ready.

Step 2: cut carrots and garlic.

Step 3: blanch green beans and drain.

Step 4: clean the crucian carp, scrape with a little cooking wine and salt and marinate for 20 minutes.

Step 5: pat dry starch on both sides of the pickled crucian carp.

Step 6: heat oil in a hot pan and fry until golden on both sides.

Step 7: take up the fried crucian carp and control the oil.

Step 8: leave a little oil in the pot and saute the garlic.

Step 9: add tomato sauce.

Step 10: stir fry green beans and diced radish together, and add sugar, salt, vinegar and chicken essence. Bring to a boil and pour over the crucian carp.

Materials required:

Crucian carp: moderate

Green beans: moderate

Garlic: right amount

Carrot: right amount

Starch: right amount

Tomato sauce: right amount

Vinegar: moderate

Sugar: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Note: 1. The proportion of sweet and sour can be adjusted according to personal taste. 2. Use low heat when mixing sauce. 3. Because the seasoning of this dish is thicker, it is unnecessary to thicken it.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu