Brackish and sour fern(xian suan jue cai )

Brackish and sour fern

Introduction:

Production steps:

Step 1: fresh fern

Step 2: put the bracken in boiling water and bring to a boil

Step 3: put the oil in the pot and add the bacon

Step 4: pour in the bracken and sauerkraut

Step 5: stir fry evenly and add some chicken essence

Materials required:

Pteridium aquilinum: 200g

Sauerkraut: 100g

Bacon: 50g

Note: no need to add salt, because sauerkraut is salty, so is bacon

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xian Suan Jue Cai