Fried meat with fish flavored water bamboo shoots(yu xiang jiao bai chao rou can kao yu xiang rou si zuo fa )

Fried meat with fish flavored water bamboo shoots

Introduction:

"I usually do it at home. I always fry meat directly. Suddenly I see that the length of water bamboo is long. Maybe I can consider the ingredients used to make fish flavored shredded meat. So I made this fish flavored water bamboo fried meat. OK, it's my own name. But it's not bad. Share it. Zizania latifolia is suitable for people: more suitable for patients with hypertension, patients with yellow gall hepatitis, women with lack of postpartum milk, patients with excessive drinking and alcoholism

Production steps:

Materials required:

Water bamboo: 400g

Pork: 400g

Carrot: one

Garlic rice: right amount

Ginger slices: right amount

Sugar: two teaspoons

Vinegar: two teaspoons

Soy sauce: 4 teaspoons

Starch: a spoonful

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Xiang Jiao Bai Chao Rou Can Kao Yu Xiang Rou Si Zuo Fa