Pepper skin(jian jiao rou pi )

Pepper skin

Introduction:

"It's estimated that every housewife who loves to cook has a lot of pork skins in her fridge. In order to eliminate these skins, we may think of many ways. I suggest that you make this fried pork skin with pepper. It's simple, spicy and delicious. You can eat it hot or cold. Q's skin is very biting. The more you chew, the more fragrant it is. "

Production steps:

Step 1: add a small amount of cooking wine to the boiling water pan and blanch the skin for 3 minutes

Step 2: wash the blanched skin and change it into small triangular pieces. Add scallion, garlic, star anise, pepper, salt and soy sauce

Step 3: add water to the pot and cook for 30 minutes. The skin of the meat can be tied through with chopsticks

Step 4: take out the cooked skin and control the water

Step 5: cut the pepper into triangle pieces, cut the green onion and slice the garlic

Step 6: put oil in the pot, add garlic and scallion, and saute until fragrant

Step 7: stir fry with pepper

Step 8: put in the skin, add a little soy sauce and salt seasoning can be out of the pot

Materials required:

Pigskin: 300g

Pepper: 1

Scallion: right amount

Ginger: right amount

Oil: right amount

Star anise: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Old style: moderate

Note: 1, blanch meat and wine can go fishy. 2. Don't cook too much. It tastes bad. 3. If you like spicy food, you can stir fry it with red pepper.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jian Jiao Rou Pi