The new version of Qin Xin is called Huaji(qin xin xin ban jiao hua ji )

The new version of Qin Xin is called Huaji

Introduction:

"Jiaohua chicken is a famous dish. It seems that there are different versions and methods in different places. However, the origin of the dish and the outline of the story are probably the same. In those days, the beggars used local materials and used whatever materials they could get, making Yiwei a good dish. Today, I also make a chicken called Huaji. What kind of material do you have? What kind of material do you use? Let's see what kind of flavor it is. Ha ha. In the supermarket bought a farm chicken, a little more than a catty, and then dig out a pile of seasonings from the kitchen to see which with the good taste. You need mud to make Huaji. You don't need mud at home. If you find some flour, you can use it as mud. Ha ha. "

Production steps:

Materials required:

Chicken: one (1.2kg)

Ginger: right amount

Scallion: right amount

Garlic: right amount

Red onion: right amount

Pepper: right amount

Dry pepper: right amount

Large material: moderate amount

Black pepper: right amount

Olive oil: right amount

Rattan pepper oil: right amount (no pepper, substitute)

Soy sauce: moderate

Old style: moderate

Salt: right amount

Honey: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Qin Xin Xin Ban Jiao Hua Ji