Delicious egg tart made for the first time(di yi ci zuo de mei wei dan ta )

Delicious egg tart made for the first time

Introduction:

"Shuangxiu, bored. I have a look at the menu and plan to make egg tarts. It took me more than three hours to make my first egg tart. Haha...... After that, I decided to buy the semi-finished product or do it myself for the first time. "

Production steps:

Materials required:

High powder: 120

Low powder: 130

Custard powder: 20g

Butter: 150g

Cream: 150g

Milk: 200g

Egg yolk: 2

Sugar: 15g

Condensed milk: 1 spoon

Salt: right amount

Water: moderate

Egg: 1

Milk powder: 2 spoons

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Di Yi Ci Zuo De Mei Wei Dan Ta