Bean dregs cake(dou zha bing )

Bean dregs cake

Introduction:

"For the first time, I'm happy, but I'm not very good at it. Many people pour out the bean dregs filtered by the soybean milk machine. It's easy to make bean dregs cake, delicious, nutritious and avoid waste. It's much better at one stroke ~ ~ I hope you like it."

Production steps:

Step 1: beat the eggs well, add chopped green onion, diced carrot, corn, diced ham, and put a little salt, not too much, otherwise it will be salty.

Step 2: pour the bean dregs and flour into 1 medium of mixed egg liquid, and stir them into the image.

Step 3: pour the oil into the pan, pour part of the stirred bean dregs into the shape I like. I'm stupid and I don't have a mold, so I can only make it round, hehe~~

Step 4: see both sides of the cake turn golden yellow, then out of the pot.

Step 5: Wahaha, the super invincible bean dregs cake is finished.

Step 6: ha ha

Materials required:

Bean dregs: one portion

Flour: right amount

Eggs: 1-2

Diced ham: right amount

Diced carrot: right amount

Corn kernels: right amount

Salt: right amount

Onion powder: appropriate amount

Note: Fry when to low fire oh, the fire is big, easy to scorch outside and inside the unripe carrot ham ah god horse casually cut into diced ah silk you like Oh

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dou Zha Bing