Meat floss toast(rou song tu si )

Meat floss toast

Introduction:

"If you learn to bake simply, the breakfast table will become richer. All kinds of cakes, all kinds of bread, even the same toast formula, as long as a little careful thinking can also change a lot of patterns. This toast, I added some meat floss to make meat floss toast. Compared with the original white toast, it tastes like meat floss. Mao, who didn't like meat floss, also liked this kind of toast. With the staple food for breakfast, it will be easier to prepare breakfast in a hurry in the morning. With a fried egg, a pot of milk tea, or some small dried fruits and fruits, a big breakfast is ready. And the nutrition will also become very rich. For working lovers and children, a midday energy is enough. These delicious meat floss were sent to me by "blooming into a sea". They are basically used to make bread. I'm running out of six bags. Thank you here! "

Production steps:

Materials required:

High flour: 270g

Low powder: 30g

Milk powder: 15g

Milk: 100g

Light cream: 80g

Yeast: 5g

Whole egg liquid: 35g

Meat floss: moderate

Sugar: 40g

Salt: 4.5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Rou Song Tu Si