Green tea wife cake(yue cai lv cha lao po bing )

Green tea wife cake

Introduction:

"Wife cake is a kind of pastry snack with thin skin and thick stuffing. The stuffing is moist, soft and smooth, sweet but not greasy. Wax gourd paste is added to the traditional wife cake stuffing. Yuanlang wife cake is a famous snack in Guangzhou, so it also has the nickname "Dongrong crisp". Today, my wife cake is basically innovative. Stuffing I am the powder taro sticky sugar point hair, no reference, independent research and development of green tea Dongrong. Healthy, delicious! I don't use lard for cake skin, but I use salad oil to make it crisp, layer upon layer, no lard at all! Do you like DIY food or health, right? "

Production steps:

Step 1: peel and seed the wax gourd.

Step 2: Chop.

Step 3: squeeze out the water.

Step 4: add sugar and salad oil and cook.

Step 5: soak the green tea in boiling water, pour out the water for the first time and wash the tea.
The second brewing, the tea bubble open.

Step 6: break it with a blender.

Step 7: filter the tea powder.

Step 8: pour the filtered tea juice into the wax gourd paste and boil it.

Step 9: add a proper amount of tea powder and make it according to my own taste. I was afraid that it would be too bitter, so I only added a spoonful. It seems a little less.

Step 10: cook until almost done, add a little flour.

Step 11: boil until there is no water, and the filling is ready!

Step 12: put all the ingredients of the oil and water noodles into the dough.

Step 13: mix the pastry to make the pastry.

Step 14: put them in a fresh-keeping bag for more than half an hour.

Step 15: divide them into 12 facial preparations.

Step 16: bread the pastry with water and oil.

Step 17: roll it into an oval shape.

Step 18: roll up, cover with plastic film and let it stand.

Step 19: roll the rolled dough into shape.

Step 20: roll up in turn.

Step 21: pull the stuffing in turn, I didn't weigh it, I put it roughly!
I have a large amount of stuffing. I can't use it up!

Step 22: roll up the dough, as shown in the picture, press and pinch the edges together.

Step 23: roll it into a round cake, put it into the filling and wrap it.

Step 24: press into a circle.
Put oil paper on the baking tray and put the cake in the tray.

Step 25: brush the egg liquid on the surface, use a knife to scratch twice on it, and make sure to scratch the skin thoroughly.

Step 26: preheat oven, 180 degrees, bake for 20 minutes.

Materials required:

Wax gourd: 3500 G

Medium gluten flour: right amount

Water: moderate

White granulated sugar: 200g

Salad oil: right amount

Sugar: 20g

Note: 1, fillings can be directly used ready-made such as bean paste. 2. Salad oil is more healthy than lard, and the shortening effect is not bad at all. 3. The split prevents the filling from expanding when heated. 4. Baking time depends on your oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yue Cai Lv Cha Lao Po Bing