Baked sweet potato dumplings(di gua kao tang yuan )

Baked sweet potato dumplings

Introduction:

"People always want to eat this kind of dumpling, but now they are not interested in making some dumplings. It's simple and delicious, and there's a little festive atmosphere. "

Production steps:

Step 1: all the ingredients

Step 2: wash sweet potato, peel, cut into small pieces, steam for 20 minutes

Step 3: put the steamed sweet potato into a bowl, add two spoonfuls of lemon jam and two slices of cheese

Step 4: mix the sweet potato, cheese and lemon sauce to make sweet potato paste

Step 5: evenly wrap sweet potato paste on the outside of the dumplings, rub the dumplings, and put them into the baking tray covered with tin foil. Before putting into the baking tray, it's better to dip in a little bread crumb. If not, starch can be used instead. Otherwise, the tin foil and the baked product will stick and it's hard to take out.

Step 6: set the oven at 200 degrees and bake it up and down for 15-20 minutes (according to the thickness of the wrapped sweet potato paste, I wrapped less sweet potato paste, so I baked it for 15 minutes).

Materials required:

Sweet potato: one

Tangyuan: 320G

Lemon Jam: 2 tbsp

Cheese: 2 slices

Note: 1. I didn't put sugar, because sweet potato and Tangyuan are sweet, sweet taste I think enough, too sweet will be greasy. 2. It's better to wrap the sweet potato mud thick, so that the baked products will look better. 3. When baking, you should pay attention to control the time, always observe, don't bake too long, otherwise, tangyuan is easy to burst (you can try it with a toothpick, if the toothpick is on the top) If there is no sticky rice, it will be OK. 4. I've pre thawed the dumplings, but I haven't tried the ones that don't thaw. 5. It's not easy to eat too much tea. It's easy to digest too much

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Di Gua Kao Tang Yuan