Crispy pork(xiang cui xiao rou su )

Crispy pork

Introduction:

"Crisp and delicious"

Production steps:

Step 1: cut the fat pork into thin slices

Step 2: put the paste flour and sweet potato powder together in a spoonful, mix well with water

Step 3: heat the electric cake pan and add a little oil,

Step 4: wrap the pork slices in the flour,

Step 5: put the streaky pork wrapped in flour into electric pan for frying. Cook slowly over low heat. Make the streaky pork thin and crisp slowly, with golden flour outside

Step 6: finally put into the plate, fragrant crisp

Materials required:

Streaky pork: moderate

Flour: right amount

Sweet potato powder: right amount

Salt: right amount

Note: jiweixuan reminds you that this dish is a must for the second dragon in February of the north. It has no condiment, healthy original flavor, fresh and refreshing. It's more delicious with tomato sauce

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Cui Xiao Rou Su