Corn black chicken soup(yu mi wu ji tang )

Corn black chicken soup

Introduction:

"Ingredients: 1000 grams of black chicken, 500 grams of corn, seasoning: fragrant leaves, cinnamon, star anise, Huang's, (these four spices do not like to eat, you can not put, because my family like to eat this flavor.) Ginger slices, salt. Methods: 1. Remove the hair and viscera of 2 jin black chicken, 2. Cut the chicken into large pieces, 3. Cut the corn into sections, 4. Put the chicken into the pot, add appropriate amount of water to boil, and take out the floating powder. 5. Add seasoning and corn section. 6. Cover the pot and press for 15-20 minutes. 7. Put it in a bowl and sprinkle with chopped green onion

Production steps:

Materials required:

Black chicken: 1000g

Corn: 500g

Onion powder: appropriate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Huang: right amount

Ginger slices: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Yu Mi Wu Ji Tang